“We are excited to begin this new partnership with the airport,” said Jack Hough, founder and president of MSE Branded Foods. “Additionally, MSE has created over seventy- five jobs at the airport.”
Three Dunkin’ Donuts locales have opened in the terminal. The full- service location is situated just past security in the food court. One of the additional Dunkin’ Donuts Express operations is in the pre- security area inside Aviator’s Café, where a variety of drinks, breakfast and lunch options are available. The other Dunkin’ Donuts Express is post- security in Grab&Fly. “Airports continue to be a strong growth area for Dunkin’ Donuts, and MSE Branded Foods collective restaurant industry experience makes them an ideal partner,” said Grant Benson, CFE, vice president of global franchising and business development, Dunkin’ Brands. “Together with MSE Branded Foods, we’re prepared to fuel travelers to and from their destinations around the country.” Recently voted America’s favorite fast- food restaurant according to the American Customer Satisfaction Index’s Annual Restaurant Survey, Chick-fil-A offers premier chicken sandwich options in addition to salads, desserts and its famous lemonade. The airport location can be found just beyond the TSA security checkpoint in the food court. River City Brewing Company is positioned in the same area. A sit- down restaurant with more than a dozen of its own beers on tap, this local establishment includes a wide-range of drink and casual dining options. Nearby, the Air Capital Bar provides a full-service bar and a light menu of appetizers, sandwiches, wraps and pizza. Grab&Fly, which features breakfast sandwiches, fresh baked goods, Dunkin’ Donuts coffee and a plethora of grab-and-go items, is on the concourse’s northwest end.
MSE operates food and beverage concessions in airports nationwide. “MSE has impressed us with their market research, product offerings, and outstanding references from other airports,” said Victor White, Director of Airports for the Wichita Airport Authority.
Jack Hough, president of MSE said, “We look forward to bringing the Wichita traveling public an
enhanced array of dining options along with the highest level of customer service.”
For more information contact:
Jack Hough, President or
Ed Jones, Vice President