The new, contemporary airport Steak ‘n Shake restaurant displays a counter-service-only model with a simple menu consisting of only the freshest ingredients, serving popular items such as hand-crafted Steakburgers™ and hand-dipped milk shakes.
The Steak ‘n Shake Myrtle Beach Airport restaurant also features “The Signature Steakburger™” – a 6 ounce, 100 percent USDA-certified Organic Steakburger. The Signature Steakburger is made of only the top grade of the finest cuts of meat, devoid of preservatives, hormones, and antibiotics.
Jim Flaniken, Sr. Vice President of Marketing, commented, “We are excited to open a Steak ‘n Shake in our first airport location with more to come. Steak ‘n Shake is an extraordinary concept, and we are delighted to open our second restaurant in Myrtle Beach.”
The Myrtle Beach Airport Steak ‘n Shake restaurant is located inside of Concourse A.