About Us

Owner Operators

At MSE Branded Foods, we provide a variety of operating options, including full-service restaurants, bars, and food courts featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, hotels, and premium shopping centers.

Most importantly, the fact that MSE is owner-operated means you have all of our attention all of the time. You get personalized, hands-on involvement from the principals who own the company and who understand your objectives. We’re large enough to serve you, but small enough to give you our one-on-one, top-level commitment. It’s what sets us apart.

From start to finish, we customize design, construction, brand selection, and operations based on client preference and demographics. We also staff, manage and operate each venue day to day. Our unique concept of consolidated food centers utilizes shared kitchens, storage, supplies, and staff to minimize expense and maximize efficiency. And for our business partners, that means a stable, reliable, up-to-date food service operation.

Customized Mix of National Brands

Research confirms the power of brands. When a known consumer brand replaces a generic food product in a food service setting, sales increase by an average of 15%-30%. From mainstay brands like Chick-fil-A©, Arby’s©, Dunkin'©, Steak n' Shake©, Subway©, Auntie Anne's©, Cinnabon©, Caribou Coffee©, and Sbarro©, MSE’s superior national brand relationships, and years of hands-on experience assure the right mix based on customized analysis, design, implementation, and operation.

Start to Finish, Day to Day

MSE successfully develops and operates multi-branded food service programs throughout the United States, assuring convenience, quality, and choice for airports, hospitals, retail centers, and hotels.

Consulting Services

As consultants, we have an advantage other companies do not. Because of our extensive on-site operations experience, we understand real-world restaurant flow and operations and apply that knowledge in a variety of settings, such as airports, universities, malls, hotels, and casinos. Our consulting services include customized analysis, design and layout, construction, equipment selection, marketing/training, and post-implementation support.

Expertise based on Experience

Our cross-functional team of retail food experts has over 100 years of combined experience in assisting institutions with creating, implementing, and daily operation of successful food service programs. With MSE as your one-source partner, you are assured of experience-based solutions and a proven track record of performance.